About the Journal

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Journal of Local Therapy (JLT)
E-ISSN: 2810-0875 | P-ISSN: 2809-3240
      

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Journal of Local Therapy (JLT) is a peer-reviewed and open-access journal published by Politeknik Kesehatan Kementrian Kesehatan Malang. Starting from 2026, the journal is published twice a year in April and October.

Journal of Local Therapy (JLT) is a scientific journal that publishes original research articles, review articles, case reports, special articles, and illustrative articles focusing on local and traditional health therapies. The journal serves as a medium for disseminating scientific findings, conceptual ideas, and applied research results in the field of health development, particularly those related to local wisdom and traditional practices.

JAI is accredited in SINTA (Science and Technology Index) at grade 5 by the Ministry of Research and Technology of the Republic of Indonesia (Kementerian Riset dan Teknologi Republik Indonesia), Decree (SK) No. 10/C/C3/DT.05.00/2025 valid from Volume 1 No 1 (2022) to Volume 5 No 2 (2026)..

Please make sure that your article follows the author guidelines and submission template.

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Editor in Chief >> Editorial Team
Nur Rahman

Nur Rahman
Universitas Muhammadiyah Yogyakarta, Indonesia

Academic profile:
 

Submission to the first decision Peer-review duration
8 weeks 4–8 weeks
Authors benefit:
Open access — free access for all readers.
Continuous publication — accepted articles are published promptly.
Reasonable APC — details here.
  

Current Issue

Vol. 5 No. 1 (2026): Journal of Local Therapy
					View Vol. 5 No. 1 (2026): Journal of Local Therapy
Published: 2026-04-30

Articles

  • Optimizing Nutrition Care Using Local Food in Malnourished Children with Measles: A Case Study

    Alfiyyatunnisa , Indonesia
    Diana Mareta Ida Fitri Ayu Pitaloka , Poltekkes Malang, Indonesia
    1-9
  • Formulation and Antibacterial Activity Testing of Face Mist Containing Binahong Leaf Extract (Anredera cordifolia L.) against Propionibacterium acnes

    Muhammad Hasan Wattiheluw , Poltekkes Kemenkes Malang, Indonesia
    Mega Aulia Nabila , Indonesia
    10-21
  • Developing Nutritious Crispy Brownies Using Tempe and Purple Sweet Potato Flour to Support Adolescent Nutritional Needs crispy brownies, tempe flour, purple sweet potato flour, hedonic quality, nutritional composition, local food ingredients.

    Siti Nurfitriani , Indonesia
    Utari Yunitaningrum , Indonesia
    Tiara Firstianty Pratiwi , Indonesia
    nila authoria , Poltekkes Kemenkes Malang, Indonesia
    22-31
  • The Relationship Between Self-Management of Pain Due to Dysmenorrhea and Learning Activities Among Students at Universitas Muhammadiyah Karanganyar

    Ahmad Muslimin , Universitas Muhammadiyah Karanganyar, Indonesia
    Yuli Susanti , Indonesia
    Sinta Aprilia , Indonesia
    32-39
  • Preoperative Nutrition in a Malnourished Child with Cryptorchidism and Irreducible Inguinal Hernia: Case Report

    Meintansari Manik , Nutrition Study Program, Universitas Negeri Medan, Indonesia
    Nyono Dedi Prabowo , Nutrition Study Program, Universitas Negeri Medan, Indonesia
    40-48
  • VALIDATION OF AN HPLC METHOD FOR THE DETERMINATION OF DEXAMETHASONE IN JAMU PEGAL LINU

    Lidha Semmeru , Indonesia
    Nurma Sabila , Poltekkes Kemenkes Malang, Indonesia
    Sandry Kesuma , Indonesia
    49-57
  • Benson Relaxation Therapy for Glycemic Control in Type 2 Diabetes Patients: A Ward-Based Study

    Nadia Mey Saputri , Maharani Health College, Indonesia
    Nunung Khairun Nissa Oper , Maharani Health College, Indonesia
    58-63
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